All-Fruit Smoothie

This makes about a liter of smoothie (4-6 servings). I'm trying making some ahead and freezing it in ice-cube trays. One batch fills two-twelve cube trays.  This is one of those, 'takes longer to clean up after' than it takes to make-- which is why I'm experimenting with freezing a batch at the same time I make a batch to drink.

Ingredients

• 150 g. frozen orange juice concentrate (⅓ of a can)
• 400 ml water
• 1 banana
• 150 g frozen blackberries
• 150 g frozen blueberries
• 150 g frozen raspberries

Instructions

• Set up the blender
• Open can of orange juice and, while frozen, cut off a 150 g chunk and add to 400 ml of water. (The partial can can be stored in a zipper bag and kept in the freezer. This take up less space than making up the entire can)
• Put the water, orange juice concentrate and banana in the blender and blend until well mixed
• Add the frozen fruit in batches until the smoothie is blended to taste and texture. I find it necessary to let the blender rest for a few moments as I'm working, and to stir the mixture to keep the blender from just stirring the bottom half of the mixture.